ng some Pickled Onions. Well actually, we've been making loads of them.So far we peeled and pickled four sacks. Just got one more sack to do, unless Mick gets any more. LOL
The whole tooth.
7 hours ago
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15 comments:
Ooh, mmm, pass the cheese & french bread!
Wow! That is A LOT of onions! Are those all for your own use Debbie?
Mags, they are really strong, Nearly blew my head off yesterday, when we opened a jar that we made a few weeks ago..
Brian some are for us, some are for friends and family. Mind you my lot can eat a jar at one sitting..
jeez... you eat a lot of onions!! a jar would last our house a whole year! my hubbs likes them but I cant stand anything vinegary. Were you wearing goggles peeling that lot? LOL
No Wendie, no Googles, it makes me cry for about 5 minutes then I'm OK. I just don't put my hands anywhere near my eyes. I do however wear my Marigolds, otherwise your hands stink for days. LOL
Yummy, I lve onions, garlic and all sort ot strong herbs.Yours look fabulous. Hugs Rosanna
oh how wonderful *well maybe not all that work but at least you have tons good food*
I'd like to ask for a favor if you don't mind please do a Onion tutorial I would love to can some onions for the winter.
so please please do one! thank you in advance.
Hugs
Marisa
mmmmmmmm. Onions and mushrooms are my favorite- these look so good!!
WOW That looks like it was a lot of work but soooo worth the effort. Enjoy! It is really beautiful too.
Mmmm love pickled onions! I can't help but think it's the perfect time of year for one jar to be a spooky Halloween prop heheeee
LOVELY! I usually do some - but not this year....and never that many. However my courgette became a marrow.......so I've made Marrow Ginger Jam.
Line them up and they'll look pretty in any kitchen. :)
Yum...the stronger the better I say :-)
I would love to know how to make them.
Audrey
Would love to know how to make them!
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