Thursday, 30 September 2010

Little Globes Of Goodness...

We been making some Pickled Onions. Well actually, we've been making loads of them.
So far we peeled and pickled four sacks. Just got one more sack to do, unless Mick gets any more. LOL





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15 comments:

  1. Mags Cassidy30 September 2010 at 10:32

    Ooh, mmm, pass the cheese & french bread!

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  2. BlacknickSculpture30 September 2010 at 10:59

    Wow! That is A LOT of onions! Are those all for your own use Debbie?

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  3. Debbie30 September 2010 at 11:24

    Mags, they are really strong, Nearly blew my head off yesterday, when we opened a jar that we made a few weeks ago..


    Brian some are for us, some are for friends and family. Mind you my lot can eat a jar at one sitting..

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  4. Wendie-kins30 September 2010 at 12:36

    jeez... you eat a lot of onions!! a jar would last our house a whole year! my hubbs likes them but I cant stand anything vinegary. Were you wearing goggles peeling that lot? LOL

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  5. Debbie30 September 2010 at 12:44

    No Wendie, no Googles, it makes me cry for about 5 minutes then I'm OK. I just don't put my hands anywhere near my eyes. I do however wear my Marigolds, otherwise your hands stink for days. LOL

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  6. rosanna30 September 2010 at 12:59

    Yummy, I lve onions, garlic and all sort ot strong herbs.Yours look fabulous. Hugs Rosanna

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  7. Marisa30 September 2010 at 14:04

    oh how wonderful *well maybe not all that work but at least you have tons good food*

    I'd like to ask for a favor if you don't mind please do a Onion tutorial I would love to can some onions for the winter.

    so please please do one! thank you in advance.

    Hugs
    Marisa

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  8. Kim30 September 2010 at 16:18

    mmmmmmmm. Onions and mushrooms are my favorite- these look so good!!

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  9. Catherine30 September 2010 at 16:18

    WOW That looks like it was a lot of work but soooo worth the effort. Enjoy! It is really beautiful too.

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  10. Aimee Jeffries30 September 2010 at 21:41

    Mmmm love pickled onions! I can't help but think it's the perfect time of year for one jar to be a spooky Halloween prop heheeee

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  11. Robin30 September 2010 at 23:05

    LOVELY! I usually do some - but not this year....and never that many. However my courgette became a marrow.......so I've made Marrow Ginger Jam.

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  12. Sans!1 October 2010 at 05:02

    Line them up and they'll look pretty in any kitchen. :)

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  13. Tallulah Belle4 October 2010 at 18:36

    Yum...the stronger the better I say :-)

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  14. audrey15 January 2012 at 22:03

    I would love to know how to make them.
    Audrey

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  15. audrey15 January 2012 at 22:04

    Would love to know how to make them!

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